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Espresso martini mocktail
Chilled espresso shaken hard for a velvety foam. The after-dinner drink everyone wants.
- 10 min active
- Serves 8
- Tea & coffee drinks
- Contains caffeine
Instructions
- Mix. Stir espresso, syrup, and vanilla together and chill.
- Shake. Shake 1/3 cup per drink with ice very hard for 15 seconds.
- Serve. Strain into chilled coupes and top with three coffee beans.
Hosting tip: Shaking hard is what makes the foam. Fresh espresso foams best.
Make it ahead
Brew up to 2 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at Dry January parties and holiday parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Large iced tea pitcher1 gallon with a lid
- Cold brew makerSmooth coffee concentrate
- Tall glasses, set of 8For iced teas
- Milk frotherFor lattes and foamy tops
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Questions
Does this have caffeine?
Yes, a lot. Use decaf espresso for evening parties.
Does this drink have caffeine?
Yes, unless you use decaf tea or coffee. Label it on your drink menu so guests can choose.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
