Home / Recipes / Mules & ginger drinks
Ginger switchel
An old farmhouse drink of ginger, apple cider vinegar, and maple. Tangy, spicy, and surprisingly refreshing.
- 10 min active
- Serves 8
- Mules & ginger drinks
Instructions
- Mix. Stir ginger, vinegar, and maple syrup into the water.
- Steep. Refrigerate at least 4 hours or overnight.
- Strain and serve. Strain out the ginger and pour over ice with a lemon slice.
Hosting tip: Top each glass with sparkling water for a fizzy version.
Make it ahead
Switchel needs to steep, so make it the night before. It keeps 4 days.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Copper mugs, set of 8The classic mule mug
- Spicy ginger beer, casePick a spicy one for real bite
- Ice ring moldKeeps punch cold for hours
- Citrus juicerFor fresh lime juice
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Questions
Is ginger beer alcoholic?
Most ginger beer sold next to the soda is non-alcoholic. A few brands make alcoholic versions, so check for 0.0% or 'non-alcoholic' on the label.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
