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Homemade fruit punch
Real fruit punch from juices you already know. No mystery red dye.
- 10 min active
- Serves 20
- Party punches
- Kid-friendly
Instructions
- Mix. Stir the juices and grenadine together in a punch bowl.
- Add fizz. Add the ginger ale.
- Serve. Float orange slices and add ice.
Hosting tip: Freeze some of the punch in ice cube trays so it doesn't water down.
Make it ahead
Mix the juices up to a day ahead. Add soda, sherbet, and ice right before guests arrive.
Great for
Serve it at kids' parties and game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass punch bowl with cupsHolds 2 to 3 gallons
- Punch ladleLong handle, no drips
- Ice ring moldChills without watering down
- Ice cream scoopFor sherbet and sorbet
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Questions
How much punch do I need?
Plan on about 2 cups per guest for a 2-hour party. Use the party calculator on the homepage for your exact numbers.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.


