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Moroccan mint iced tea
Green tea steeped with a big bunch of fresh mint, sweetened and served over ice.
- 15 min active
- Serves 12
- Tea & coffee drinks
- Contains caffeine
Instructions
- Steep. Steep tea and mint in the water for 4 minutes. Green tea turns bitter if it steeps too long.
- Sweeten. Remove tea bags and stir in sugar. Leave the mint in while it cools.
- Chill. Strain and refrigerate.
- Serve. Pour over ice with a fresh mint sprig.
Hosting tip: Contains caffeine from green tea.
Make it ahead
Brew up to 2 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at Dry January parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Large iced tea pitcher1 gallon with a lid
- Cold brew makerSmooth coffee concentrate
- Tall glasses, set of 8For iced teas
- Milk frotherFor lattes and foamy tops
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Questions
Does this drink have caffeine?
Yes, unless you use decaf tea or coffee. Label it on your drink menu so guests can choose.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
