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Southern sweet tea
A gallon of classic sweet tea. The pinch of baking soda is the old trick for smooth, never-bitter tea.
- 15 min active
- Serves 16
- Tea & coffee drinks
- Contains caffeine
Instructions
- Steep. Add tea bags and baking soda to boiling water. Steep 10 minutes.
- Sweeten. Remove bags and stir in sugar until dissolved.
- Dilute. Pour into a gallon pitcher and add the cold water.
- Serve. Chill and serve over ice with lemon.
Hosting tip: Don't squeeze the tea bags. It releases bitter tannins.
Make it ahead
Sweet tea keeps 3 days in the fridge.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Large iced tea pitcher1 gallon with a lid
- Cold brew makerSmooth coffee concentrate
- Tall glasses, set of 8For iced teas
- Milk frotherFor lattes and foamy tops
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Questions
Does this drink have caffeine?
Yes, unless you use decaf tea or coffee. Label it on your drink menu so guests can choose.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
