Home / Recipes / Tropical & agua frescas
Tamarind cooler
Agua de tamarindo: sweet, sour, and earthy. A favorite at Mexican taquerias.
- 20 min active
- Serves 10
- Tropical & agua frescas
Instructions
- Soften. Simmer tamarind pulp in 4 cups water for 10 minutes, breaking it up.
- Strain. Press through a strainer to remove fibers.
- Mix. Add sugar and remaining water and stir until dissolved.
- Serve. Chill and pour over ice.
Hosting tip: Seedless tamarind blocks are in the Latin or Asian aisle. A chili-salt rim is traditional.
Make it ahead
Make up to 2 days ahead and refrigerate. Stir before serving.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- 2-gallon drink dispenserPerfect for agua frescas
- Fine mesh strainerFor smooth fruit waters
- BlenderFor fresh fruit purees
- Tropical drink umbrellasInstant party look
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Questions
How long do fresh fruit drinks keep?
Most agua frescas and fruit coolers keep 2 to 3 days in the fridge. Stir before serving, since they separate.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
