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Thai iced tea
Strong spiced black tea sweetened with condensed milk and finished with a swirl of cream.
- 20 min active
- Serves 8
- Tea & coffee drinks
- Contains caffeine
Instructions
- Brew. Bring water to a boil, add tea mix, and steep 5 minutes. Strain well.
- Sweeten. Stir in sugar and condensed milk until dissolved. Chill.
- Serve. Pour over ice and float 2 tablespoons of evaporated milk on top.
Hosting tip: Thai tea mix gives the signature orange color. Look for it in Asian grocery stores or online.
Make it ahead
Brew up to 2 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Large iced tea pitcher1 gallon with a lid
- Cold brew makerSmooth coffee concentrate
- Tall glasses, set of 8For iced teas
- Milk frotherFor lattes and foamy tops
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Questions
Does this drink have caffeine?
Yes, unless you use decaf tea or coffee. Label it on your drink menu so guests can choose.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
