Home / Recipes / Creamy & frozen
Coconut nog
An alcohol-free take on Puerto Rican coquito: coconut milk, cinnamon, and vanilla. Egg-free and rich.
- 10 min active
- Serves 12
- Creamy & frozen
Instructions
- Blend. Blend everything until smooth.
- Chill. Refrigerate at least 4 hours. It thickens as it chills.
- Serve. Shake or stir, pour into small glasses, and dust with cinnamon.
Hosting tip: Serve in small glasses. It's very rich.
Make it ahead
Keeps 5 days in the fridge in a sealed bottle.
Great for
Serve it at holiday parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- High-speed blenderCrushes ice smoothly
- Hurricane glassesFor tropical frozen drinks
- Reusable silicone strawsWide enough for slushies
- Ice cream scoopFor floats
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Questions
Can I make frozen drinks ahead?
Blend batches, pour into zip-top freezer bags, and freeze flat. At party time, squish the bag and re-blend for a few seconds.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
