Home / Recipes / Creamy & frozen
Mango lassi
Indian yogurt drink blended with ripe mango and a hint of cardamom.
- 10 min active
- Serves 8
- Creamy & frozen
Instructions
- Blend. Blend everything until smooth and frothy.
- Serve. Pour into glasses and dust with a pinch of cardamom.
Hosting tip: Canned Alphonso mango pulp from Indian grocery stores is sweeter and more consistent than fresh mangoes.
Make it ahead
Prep ingredients ahead. Blend right before serving, or freeze blended batches in bags.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- High-speed blenderCrushes ice smoothly
- Hurricane glassesFor tropical frozen drinks
- Reusable silicone strawsWide enough for slushies
- Ice cream scoopFor floats
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Questions
Can I make frozen drinks ahead?
Blend batches, pour into zip-top freezer bags, and freeze flat. At party time, squish the bag and re-blend for a few seconds.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
