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Mint julep mocktail
A Derby day classic made with mint syrup, a hint of vanilla, and crushed ice.
- 15 min active
- Serves 8
- Classic mocktails
Instructions
- Make mint syrup. Simmer sugar and water until dissolved. Remove from heat, add mint, and steep 20 minutes. Strain and chill.
- Mix. Stir the syrup, vanilla, lemon juice, and cold water together in a pitcher.
- Serve. Pack glasses with crushed ice, pour over, and add a big mint sprig.
Hosting tip: Crushed ice is the whole point. Pulse cubes in a blender or crush them in a towel with a rolling pin.
Make it ahead
The mint syrup keeps 1 week in the fridge.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Cocktail shaker setFor shaken drinks and frothy tops
- MuddlerPresses herbs and fruit
- Highball glasses, set of 8The all-purpose mocktail glass
- Citrus juicerFresh juice makes the biggest difference
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Questions
Can I batch this ahead?
Yes. Mix everything except soda or ice ahead of time and refrigerate. Add the fizzy parts right before serving.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
