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Pear ginger mule
Mellow pear and spicy ginger: a quieter, cozier mule for winter.
- 5 min active
- Serves 8
- Mules & ginger drinks
Instructions
- Mix. Stir pear nectar and lemon juice together.
- Top. Add ginger beer just before serving.
- Serve. Pour over ice and garnish with pear slices.
Hosting tip: Add a pinch of ground cardamom to the pear nectar for a spiced version.
Make it ahead
Mix the juice base up to 24 hours ahead. Add ginger beer just before serving.
Great for
Serve it at holiday parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Copper mugs, set of 8The classic mule mug
- Spicy ginger beer, casePick a spicy one for real bite
- Ice ring moldKeeps punch cold for hours
- Citrus juicerFor fresh lime juice
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Questions
Is ginger beer alcoholic?
Most ginger beer sold next to the soda is non-alcoholic. A few brands make alcoholic versions, so check for 0.0% or 'non-alcoholic' on the label.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
