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Spicy mango mule
Mango nectar, ginger beer, and a chili-lime rim. Sweet, spicy, and great with tacos.
- 10 min active
- Serves 8
- Mules & ginger drinks
Instructions
- Rim. Rub mug rims with lime and dip in chili-lime seasoning.
- Mix. Stir mango nectar and lime juice together.
- Top and serve. Add ginger beer, pour over ice, and garnish with a lime wedge.
Hosting tip: Chili-lime seasoning is sold in the Latin aisle of most grocery stores.
Make it ahead
Mix the juice base up to 24 hours ahead. Add ginger beer just before serving.
Great for
Serve it at game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Copper mugs, set of 8The classic mule mug
- Spicy ginger beer, casePick a spicy one for real bite
- Ice ring moldKeeps punch cold for hours
- Citrus juicerFor fresh lime juice
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Questions
Is ginger beer alcoholic?
Most ginger beer sold next to the soda is non-alcoholic. A few brands make alcoholic versions, so check for 0.0% or 'non-alcoholic' on the label.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
