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Virgin sangria
All the fruit and spice of red sangria without the wine. Let it sit so the fruit flavors the drink.
- 15 min active
- Serves 12
- Party punches
Instructions
- Combine. Stir juices, cinnamon, and all the fruit together in a pitcher.
- Steep. Refrigerate at least 2 hours, or overnight.
- Add fizz. Add sparkling water just before serving.
- Serve. Pour over ice, spooning some fruit into each glass.
Hosting tip: A splash of brewed black tea adds a wine-like dryness.
Make it ahead
Sangria is better made the night before. Add the sparkling water at serving time.
Great for
Serve it at holiday parties and game day. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass punch bowl with cupsHolds 2 to 3 gallons
- Punch ladleLong handle, no drips
- Ice ring moldChills without watering down
- Ice cream scoopFor sherbet and sorbet
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Questions
How much punch do I need?
Plan on about 2 cups per guest for a 2-hour party. Use the party calculator on the homepage for your exact numbers.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
