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Sherbet punch
The frothy, pastel party punch everyone remembers from childhood. Three ingredients, five minutes.
- 5 min active
- Serves 24
- Party punches
- Kid-friendly
Instructions
- Pour. Add the pineapple juice to a large punch bowl.
- Add sherbet. Scoop the sherbet into the bowl in big rounds.
- Add soda. Pour the soda over the sherbet slowly. It foams up, so leave room at the top.
- Serve. Ladle into cups right away while it's frothy.
Hosting tip: Make it right when guests arrive. Sherbet melts within about 30 minutes.
Make it ahead
Mix the juices up to a day ahead. Add soda, sherbet, and ice right before guests arrive.
Great for
Serve it at kids' parties and baby showers. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass punch bowl with cupsHolds 2 to 3 gallons
- Punch ladleLong handle, no drips
- Ice ring moldChills without watering down
- Ice cream scoopFor sherbet and sorbet
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Questions
Is sherbet dairy-free?
No. Sherbet contains milk. Use sorbet for a dairy-free version.
How much punch do I need?
Plan on about 2 cups per guest for a 2-hour party. Use the party calculator on the homepage for your exact numbers.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
