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Lychee rose fizz
Sweet lychee with a drop of rose water. Delicate, pale pink, and memorable.
- 10 min active
- Serves 8
- Spritzes & sparklers
Instructions
- Blend. Set aside 8 lychees for garnish. Blend the rest with their syrup, lime juice, and rose water. Strain.
- Top. Add the sparkling water to the pitcher and stir once.
- Serve. Pour over ice and garnish each glass with a lychee on a pick.
Hosting tip: Rose water is strong. Add it a few drops at a time and taste.
Make it ahead
Mix the juice and syrup base up to 24 hours ahead and refrigerate. Add sparkling water only when serving.
Great for
Serve it at baby showers. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass drink dispenserHolds the base so guests top their own
- Highball glasses, set of 8The right size for spritzes
- Non-alcoholic sparkling wineFor a fancier pour
- Ice bucket with scoopKeeps the bubbles cold
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Questions
How do I keep it fizzy at a party?
Keep the base and the bubbles separate. Put the base in a dispenser and the sparkling water on ice beside it, so each glass gets fresh fizz.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
