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Meyer lemon thyme lemonade
Meyer lemons are sweeter and more floral than regular lemons. Thyme makes it taste like a restaurant drink.
- 20 min active
- Serves 12
- Lemonades & citrus coolers
Instructions
- Make syrup. Simmer sugar, water, and thyme until the sugar dissolves. Steep 15 minutes and strain.
- Mix. Stir together the syrup, Meyer lemon juice, and cold water.
- Serve. Pour over ice with a thyme sprig.
Hosting tip: Meyer lemons are in season in winter. Regular lemons work too; add 1/4 cup more syrup.
Make it ahead
Make up to 3 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at holiday parties and baby showers. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- 2-gallon drink dispenserHolds a full batch
- Citrus juicerSaves your hands when juicing a dozen lemons
- Mason jar glassesClassic for lemonade
- Reusable strawsWashable and party colors
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Questions
How many lemons or limes do I need?
One lemon gives about 3 tablespoons of juice and one lime about 2 tablespoons. Buy a few extra, since fruit varies.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
