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Peach lemonade
Ripe peach puree makes lemonade taste like the South in summertime.
- 20 min active
- Serves 12
- Lemonades & citrus coolers
Instructions
- Make syrup. Dissolve the sugar in the hot water.
- Puree. Blend the peaches with 1 cup of the cold water and strain.
- Mix. Combine syrup, lemon juice, peach puree, and remaining water.
- Serve. Pour over ice and garnish with peach slices.
Hosting tip: Frozen peach slices work great and double as ice cubes.
Make it ahead
Make up to 3 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at game day and baby showers. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- 2-gallon drink dispenserHolds a full batch
- Citrus juicerSaves your hands when juicing a dozen lemons
- Mason jar glassesClassic for lemonade
- Reusable strawsWashable and party colors
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Questions
How many lemons or limes do I need?
One lemon gives about 3 tablespoons of juice and one lime about 2 tablespoons. Buy a few extra, since fruit varies.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
