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Raspberry iced tea
Black tea with fresh raspberry syrup. Fruity, pink-tinged, and refreshing.
- 20 min active
- Serves 12
- Tea & coffee drinks
- Kid-friendly
- Contains caffeine
Instructions
- Brew. Steep tea in boiling water for 5 minutes and remove bags.
- Make syrup. Simmer raspberries, sugar, and water 5 minutes, mash, and strain.
- Mix. Stir syrup into tea and chill.
- Serve. Pour over ice with a few raspberries.
Hosting tip: Use decaf tea or rooibos for kids.
Make it ahead
Brew up to 2 days ahead and refrigerate. Add ice only when serving.
Great for
Serve it at game day and kids' parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Large iced tea pitcher1 gallon with a lid
- Cold brew makerSmooth coffee concentrate
- Tall glasses, set of 8For iced teas
- Milk frotherFor lattes and foamy tops
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Questions
Does this drink have caffeine?
Yes, unless you use decaf tea or coffee. Label it on your drink menu so guests can choose.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
