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Raspberry lemon punch
Tart lemonade with raspberry and plenty of fizz.
- 10 min active
- Serves 20
- Party punches
- Kid-friendly
Instructions
- Make raspberry syrup. Simmer raspberries and sugar for 5 minutes, mash, strain, and cool.
- Mix. Stir the syrup into the lemonade.
- Add fizz. Add soda just before serving, with ice and lemon slices.
Hosting tip: Use sparkling water instead of soda for a less sweet punch.
Make it ahead
Mix the juices up to a day ahead. Add soda, sherbet, and ice right before guests arrive.
Great for
Serve it at baby showers and kids' parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass punch bowl with cupsHolds 2 to 3 gallons
- Punch ladleLong handle, no drips
- Ice ring moldChills without watering down
- Ice cream scoopFor sherbet and sorbet
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Questions
How much punch do I need?
Plan on about 2 cups per guest for a 2-hour party. Use the party calculator on the homepage for your exact numbers.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
