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Hibiscus spritz
Tart, cranberry-like hibiscus tea with lime and bubbles. A stunning magenta color.
- 20 min active
- Serves 8
- Spritzes & sparklers
Instructions
- Steep. Pour boiling water over the hibiscus and steep 15 minutes. Strain and stir in the agave.
- Chill. Add the lime juice and refrigerate until cold.
- Top and serve. Add the sparkling water, pour over ice, and garnish with lime.
Hosting tip: Dried hibiscus is sold as flor de jamaica in Latin grocery stores, usually for much less than tea shops.
Make it ahead
The hibiscus concentrate keeps 4 days in the fridge.
Great for
Serve it at baby showers and Dry January parties. Planning the whole drink table? See how to set up a mocktail bar, and use the party calculator to figure out how much to make.
What you'll need
- Glass drink dispenserHolds the base so guests top their own
- Highball glasses, set of 8The right size for spritzes
- Non-alcoholic sparkling wineFor a fancier pour
- Ice bucket with scoopKeeps the bubbles cold
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Questions
How do I keep it fizzy at a party?
Keep the base and the bubbles separate. Put the base in a dispenser and the sparkling water on ice beside it, so each glass gets fresh fizz.
Can I make it for more people?
Yes. Use the servings button next to the ingredients. Every amount updates automatically, from 1 glass up to 200.
